We established a nice assembly line and in 2.5 hours we made 195 mushroom and cabbage pierogi. Sadly, the week has been so busy for most of us, that last night, Alicja took it upon herself to make 230 meat pierogi! Alicja, I say “here here”
Saturday we will be making the potato and onion pierogi, and then it’s onto the other dishes!
Don’t know what pierog is? Pierogi are half circular dumplings of dough stuffed with savory ingredients, most commonly mashed potatoes, cheese, cabbage, sauerkraut, meat or mushrooms.
Trust me, they are delicious!
Another item on the menu is Salatka Jarzynowa. I would translate to English, but where is the fun in that!
Grilled meats will be served with a smile by the amazing Frank! For the the rest of the menu and the beer list, stay tuned!
Reminder: if you haven't bought your tickets, please do so soon.
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